Showing posts with label Denver Dives. Show all posts
Showing posts with label Denver Dives. Show all posts

Saturday, May 1, 2010

Denver Dives - The Restaurant Critic Series

Ya Ting Chinese Cuisine, 15622 E. 6th Ave, Aurora
Better known as...Yuck Ting...
Perhaps I should have been clued in by the empty parking lot in this long, lost strip mall on in Northeast Aurora, or maybe the "UFO" shop next door, or the "summer specials" listed in the window (it's April and it snowed yesterday so I don't think even the most optimistic folks could yet call it summer), or that smell of unidentifiable-fried-stuff in oil that has been used a few too many items between changings, or maybe the "ketchup sauce" special listed for $5.99, or perhaps the Minnie Mouse doll the adorned the walls, or even the totally unappetizing photos of various unrecognizable entrees speckling the walls.  I could go on and on and on and on (it's more fun if you sing that ala Don't Stop Believe from Journey)...The clues were all over the place -- we chose to ignore them, but I'll spare you the gory details and instead refer you to Melissa's review

But, you should really see the before and after of my Sesame Chicken.


Maybe you're thinking -- that doesn't look totally unappetizing.  But wait...here's the after...


So I'll go with the good news first.  The broccoli was actually pretty good.  (That's the extent of the good news.)  Now for the not-so-good.  The rice was a congealed ball of gummy rice-like-substance, but edible. The eggroll rivaled those that have been sitting under the heatlamps at the Panda in the mall for 2-3 hours. Not good, but if you are forced to choose between that and waterboarding I'd go with the eggroll.  I can't say the same for the Sesame Chicken.  First, I am not at all convinced that the meat-like-food-stuff which was allegedly below the over-fried-breading was actually chicken at all.  That whole "looks like chicken - tastes like chicken - must be chicken" logic can't be applied because it neither looked nor tasted like any meat I'd before had the misfortune of eating.  It was downright terrible!

So, for the first time ever, I am forced to keep all my pulgares to myself and give this place my BIG FAT THUMBS DOWN!!!!

Thursday, April 29, 2010

Dos Pulgares for Hot Chick-a-Latte (Update)



Just for the record, I'd like to update you all on the status of Hot Chick.  Things are rolling right along down there on Colfax.  I received a very nice comment from Troy, one of the owners, who offered me a free coffee the next time I make it by.  I've been out of town for the past week, but I'm going to get over there for a White Coffee soon...maybe tomorrow.  He also assured me that they're painting the rest of the roof once the weather gets better, but given the fact that it SNOWED this morning, I am thinking that might not be for a while.

Hot Chick - for your good sense of humor and lightening the mood throughout Denver, as well as your "darn good coffee" you have earned my Denver Dives highest rating...Dos Pulgares!


Hot-Chick-a-Latte, I think I love you!

Thursday, April 15, 2010

Denver Dives - The Restaurant Critic Series

Thailanding Cafe - 1984 Nome Street, Aurora 80010

When we arrived in the parking lot of Thailanding, I was immediately suspect of Paul's choice for lunch.  What would you think?

It's next door to a laundromat in a very rundown part of Aurora.  I was not expecting much.  But then I noticed an Illy coffee poster in the window, which I thought was odd.  It's about the most expensive coffee around, and it seemed out of place.  I was intrigued, I won't lie.

Then you go inside and it kind of doesn't match the weird strip-mall exterior.  It's kind of this cheery diner/Asian restaurant vibe with Naugahyde benches in a sort of hospital beigish-pink with some odd art work on the walls.  But there's also a bunch of Shiva/Buddha/some other Thai goddess icons around.  It's funky in a weird 70s kind of way...At this point the jury was still out on the place, and we were the only people in there, so my skeptical side was rearing its ugly little head...but I was still anxious to taste the food.

And WOW - the food was GREAT!  It's one of those places that you go up to the counter to order from a menu that has about 100 items to choose from so you might feel a little overwhelmed.  But don't freak out - just pick something and I'm sure it will be good.  I got Massuman Curry with Chicken for $6.95 and Paul got Hot Spicy Thai Pork (Pud Kra Pow) for $5.95.  Neither one of us knew what to expect, but they were both delicious.  And the best part is that there's none of this cheap lunch/expensive dinner phenomenon that frequently happens at Asian restaurants.  It's one menu day and night, totally reasonable (i.e.cheap) prices and great food.

Dos Pulgares!!
Two big thumbs up!
 
Real Time Web Analytics